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By Bell, Annie, 1961- author
Hardback. English.
Published London: Kyle Books, 2015
After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire...

By Cross, Jayne, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...

By Hollywood, Alex, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops...

By Edwards, Dean (Cook), author
Hardback. English.
Published London: Bantam Press, 2015
Dean Edwards' fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every...

By Conroy, Natalia, author
Hardback. English.
Published [London]: Ebury Press, 2014
Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals...

By Berry, Mary, 1935-
Paperback. English.
Published [London?]: BBC, 2011
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread...

By Stern, Sam, 1990-
Hardback. English.
Published London: Quadrille, 2012
'Virgin to Veteran' is a cookbook with a difference. Written by Sam Stern, this is a contemporary cookery masterclass designed to get today's teens, 20...

Hardback. English.
Published London: Dorling Kindersley, 2012
'MasterChef Everyday' takes the inspiration from the television show and turns it into recipes for everyday cooking in the real world

Hardback. English.
Published London: Boxtree, 2010
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...
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