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By Weinberg, Joanna
Hardback. English.
Published London: Bloomsbury, 2012
Joanna Weinberg shows how a well-stocked cupboard, freezer and fridge can transform a quick family meal to an impromptu gathering without stress, or the...

Hardback. English.
Published London: Dorling Kindersley, 2011
This text contains all the know-how you need to become a MasterChef in your own kitchen. It features 100 classic recipes essential for every chef's repertoire...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2011
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen,...

By MacKenzie, Aggie
Hardback. English.
Published London: Pavilion, 2011
Aggie MacKenzie shows how to plan a week's worth of dishes, from breakfast to lunch to dinner. She also offers tips for saving money, such as cooking...

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
'Classic Cakes' includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple,...

By Rigg, Annie, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy...

By Turner, Mich, author
Hardback. English.
Published London: Jacqui Small, 2014
It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. 'Mich Turner's Cake School' provides all of the...

By Day-Lewis, Tamasin, author
Paperback. English.
Published London: Clearview Books, 2015
[New edition]
This title explores quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This...

By Ramsden, Rosie, author
Hardback. English.
Published [London]: Ebury Press, 2014
This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head

Hardback. English.
Published London: Spruce, 2014
Do you have a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional pie favourites...
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