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By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 2010
'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weekends...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Martin, James
Hardback. English.
Published London: Collins, 2011
TV favourite James Martin is back with another collection of brilliant recipes

By Corrigan, Richard, 1964-
Hardback. English.
Published London: Michael Joseph, 2011
This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. It contains over 100...

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...

By Karmel, Annabel
Paperback. English.
Published [London?]: Ebury, 2011
Annabel Karmel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty teatime snacks and light meals...

Hardback. English.
Published London: Dorling Kindersley, 2011
Impress your friends and family with 'MasterChef at Home', the follow-up to 'The MasterChef Cookbook'. With 200 recipes from the three 2010 series, as...

By Lanlard, Eric
Hardback. English.
Published London: Mitchell Beazley, 2012
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers...
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