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By Purviance, Jamie, author
Paperback. English.
Published London: Hamlyn, 2014
Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By Nosrat, Samin, author
Hardback. English.
Published Edinburgh: Canongate, 2017
From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly...

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a...

By Galetti, Monica
Hardback. English.
Published London: Quadrille, 2012
Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary,...

By Tandoh, Ruby, author
Paperback. English.
Published London: Serpent's Tail, 2018
Here, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

By Galetti, Monica, author
Hardback. English.
Published London: Quadrille, 2016
Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes

By Collister, Linda
Hardback. English.
Published [London?]: BBC, 2011
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

By Miers, Thomasina, author
Hardback. English.
Published London: Guardian Books and Faber & Faber, 2017
This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers - winner of BBC MasterChef in 2005 and co-founder...
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