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By Stephens, Camilla, author
Hardback. English.
Published London: Quercus, 2013
Higgidy Pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that...

By Roux, Michel, Jr
Hardback. English.
Published London: Weidenfeld & Nicolson, 2010
Michel Roux Jr has a reputation as someone who knows everything there is to know about food, how it should taste & how it should be cooked. He is very...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of 'The Great British Bake Off'. Martha shone with...

By Gibbs, Kate, author
Paperback. English.
Published [Sydney, New South Wales]: [Murdoch Books], [2013]
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2017
New edition
The ultimate family cookbook from Mary Berry has been updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1000...

Hardback. English.
Published London: National Trust Books, 2016
The National Trust has nearly 200 cafés, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In...

By Hockings, Diane, author
Paperback. English.
Published London: New Holland, 2012
This title helps you create non-complicated cakes for birthdays using decorations and ingredients your kids will love

By Lawson, Nigella, 1960- author
Hardback. English.
Published London: Chatto & Windus, 2017
First edition
Nigella Lawson is a champion of the home cook and her book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting...

By Lewis, Barry, author
Hardback. English.
Published London: HarperCollins, 2014
Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed...
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