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By Torode, John, author
Hardback. English.
Published London: DK, 2013
'MasterChef Cookery Course' teaches you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious...

By Wallace, Gregg
Hardback. English.
Published London: Hamlyn, 2010
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to...
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By Kirby, Rob
Hardback. English.
Published Bath: Absolute, 2011
From healthy snacks to delicious treats, this cookbook is geared towards bringing adults and children together to enjoy making food that looks and tastes...

By Ramsay, Matilda, author
Hardback. English.
Published London: Hodder & Stoughton, 2017
Inspired by the third series of hit CBBC cookery show 'Matilda & The Ramsay Bunch' and the family's adventures around California , comes the first cookbook...

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

Hardback. English.
Published London: Spruce, 2013
Take your cakes to another level and wow all your friends with this definitive collection of baked treats

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2011
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious...

By Tanner, James, 1975-
Paperback. English.
Published London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...
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