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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Thomson, Claire (Chef), author
Hardback. English.
Published London: National Trust, 2017
Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson...

By Torode, John, author
Hardback. English.
Published London: DK, 2013
'MasterChef Cookery Course' teaches you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

By Collister, Linda, author
Hardback. English.
Published [London]: BBC Books, 2014
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Purviance, Jamie, author
Paperback. English.
Published London: Hamlyn, 2014
Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never...

By Makan, Chetna, author
Hardback. English.
Published London: Mitchell Beazley, 2016
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked...

By Whaite, John, author
Hardback. English.
Published London: Kyle Books, 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and clean eating and embrace the balance of nourishing homemade...
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