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By Hopkinson, Simon (Simon G.), author
Hardback. English.
Published [London]: Ebury Press, 2013
Simon is a man who has dedicated his life to a search for the best recipes in the world. In this book, he takes the quest to the finest menus in the world...

By Firth, Henry, author
Paperback. English.
Published London: HQ, 2019
Henry Firth and Ian Theasby are going to help you eat and feel better, using only the power of plants. With delicious, plant-based recipes and nourishing...

Hardback. English.
Published London: Sphere, 2019
From the very heart of the hit TV show, this book is the ultimate cake-baking bible. Packed with everything from light and effortless sponges to celebration...

By Curry, Kevin (Health and fitness writer), author
Paperback. English.
Published London: Simon & Schuster, 2018
We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying...

By Wright, Sophie
Paperback. English.
Published London: Kyle, 2012
During tough economic times, we all look to save money where we can. This title shows that making meals on a budget doesn't mean settling for the same...

By Stephens, Penny, author
Paperback. English.
Published London: Simon & Schuster Illustrated, 2014
[New edition]
This cookbook brings you 130 fabulous recipes from Weight Watchers. Offering you inspiration and variety - so that you can enjoy your food and eat healthily...

By Booth, Susanna, author
Hardback. English.
Published London: Hamlyn, 2016
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking...

By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2013
'Save with Jamie' draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the...

By Stein, Rick, author
Hardback. English.
Published London: BBC Books, 2017
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...
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