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By Stern, Sam, 1990-
Hardback. English.
Published London: Quadrille, 2012
'Virgin to Veteran' is a cookbook with a difference. Written by Sam Stern, this is a contemporary cookery masterclass designed to get today's teens, 20...

Hardback. English.
Published London: Dorling Kindersley, 2012
'MasterChef Everyday' takes the inspiration from the television show and turns it into recipes for everyday cooking in the real world

Hardback. English.
Published London: Boxtree, 2010
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Berry, Mary, 1935- author
Paperback. English.
Published London: BBC Books, 2013
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes -...

Hardback. English.
Published London: Dorling Kindersley, 2012
'MasterChef Everyday' takes the inspiration from the television show and turns it into recipes for everyday cooking in the real world

By Wareing, Marcus, author
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Marcus Wareing's restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2017
Accompanying the Channel 4 series, 'A Baker's Life' contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent...

By Ramsay, Matilda, author
Hardback. English.
Published London: Hodder & Stoughton, 2017
Inspired by the third series of hit CBBC cookery show 'Matilda & The Ramsay Bunch' and the family's adventures around California , comes the first cookbook...

By Thomson, Claire (Chef), author
Hardback. English.
Published London: Quadrille, 2017
'The Art of the Larder' presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical...
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