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By Karmel, Annabel, author
Hardback. English.
Published [London]: Ebury Press, 2014
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often...

By Perelman, Deb, author
Hardback. English.
Published London: Square Peg, 2012
Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting...

By Walker, Alison
Hardback. English.
Published London: Jacqui Small, 2012
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling...

By Fearnley-Whittingstall, Hugh
Hardback. English.
Published London: Bloomsbury, c2012
Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly...

By Morton, James, author
Hardback. English.
Published London: Ebury Press, 2013
James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates...

By Lindholm, Leila, author
Paperback. English.
Published London: New Holland, 2013
This title presents a collection of recipes that focuses on wood fired pizza, pasta, bread, pancakes, and waffles, as well as sweet desserts like ice...

By Hopkinson, Simon (Simon G.)
Hardback. English.
Published [London?]: BBC, 2011
Simon Hopkinson reveals the everyday ingredients he can't live without, the inexpensive cuts that produce the best results and he shows how to make the...

Hardback. English.
Published London: Hamlyn, 2014
Kids love baking, with all its fascinating textures, smells - and of course, tastes! 'Ella's Kitchen' takes them beyond licking the bowl, with a wide...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By Little, Valli, author
Paperback. English.
Published [London]: Quadrille Publishing, 2014
Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion....
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