Skip to Content

Online Library

Results 51 - 60 of 1,174

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2013
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making...

Hardback. English.
Published London: Simon & Schuster, 2012
This fabulous collection includes all your favourite dishes and has ideas for pies and pasta, salads and scones, pasties and puddings, crumbles and cakes...

By Ramsay, Tana
Hardback. English.
Published London: Mitchell Beazley, 2011
This ultimate guide to family baking is packed with 100 sweet and savoury oven-cooked recipes, from cupcakes and traybakes to pies and tarts

By Torode, John, author
Hardback. English.
Published London: DK, 2013
'MasterChef Cookery Course' teaches you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious...

By Hix, Mark, author
Hardback. English.
Published London: Quadrille Publishing, 2013
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food -...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2013
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome...

By Rigg, Annie, author
Hardback. English.
Published London: Kyle Books, 2013
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes here are the stuff of...

By Clemens, Ruth, author
Paperback. English.
Published Newton Abbot: David and Charles, 2013
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a...

By Kimber, Edd
Hardback. English.
Published London: Kyle, 2012
Bake to impress with this book which features 80 show-stopping recipes from the original boy who bakes, Edd Kimber. Edd's mouthwatering and innovative...

Paperback. English.
Published Northampton: Australian Consolidated, 2012
Covering all the basic techniques, every recipe in this book features step-by-step pictures and covers salads, soups, casseroles, bakes, one-pots, roasts...
Search results in RSS