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By Ramsden, Rosie, author
Hardback. English.
Published [London]: Ebury Press, 2014
This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head

By Bell, Holly, author
Hardback. English.
Published London: Quadrille Publishing, 2014
Gone will be the days of boring, uninspiring meals, rashly thrown together in order to feed both the kids and the adults in record time

Hardback. English.
Published London: Spruce, 2014
Do you have a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional pie favourites...

By Bretherton, Caroline, author
Hardback. English.
Published London: DK, 2013
Over 200 fully illustrated pie recipes for every occasion. Featuring detailed instructions and a step-by-step section explaining how to create all of...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, 2012
With this text's detailed techniques and step-by-step guides, you'll be amazed how easy and enjoyable it is to make your own sweets. Recipes for fudge...

Hardback. English.
Published Bedlinog: Accent, 2012
Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust, which raises awareness about the growing problem...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2012
This title shows you how to make simple, inexpensive meals that ensure you and your family eat well every day of the week. From light snacks to hearty...

By Blanc, Raymond, 1949-
Paperback. English.
Published London: Bloomsbury, 2012
Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill...

By Shrager, Rosemary
Hardback. English.
Published London: Hamlyn, 2011
Rosemary Shrager shows in photographic detail exactly how to create 20 key dishes, from aromatic soups to sweet soufflés and roast chicken to risotto,...

By Perelman, Deb, author
Hardback. English.
Published London: Square Peg, 2012
Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting...
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