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By Rigg, Annie, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy...

By Bretherton, Caroline, author
Hardback. English.
Published London: DK, 2013
Over 200 fully illustrated pie recipes for every occasion. Featuring detailed instructions and a step-by-step section explaining how to create all of...

By Blanc, Raymond, 1949-
Paperback. English.
Published London: Bloomsbury, 2012
Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill...

Hardback. English.
Published London: Simon & Schuster, 2012
This fabulous collection includes all your favourite dishes and has ideas for pies and pasta, salads and scones, pasties and puddings, crumbles and cakes...

Paperback. English.
Published Northampton: Australian Consolidated, 2012
Covering all the basic techniques, every recipe in this book features step-by-step pictures and covers salads, soups, casseroles, bakes, one-pots, roasts...

By Cross, Jayne, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...

Hardback. English.
Published London: Boxtree, 2010
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Berry, Mary, 1935- author
Paperback. English.
Published London: BBC Books, 2013
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes -...

Hardback. English.
Published London: Dorling Kindersley, 2012
'MasterChef Everyday' takes the inspiration from the television show and turns it into recipes for everyday cooking in the real world
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