Skip to Content

Online Library

Results 21 - 30 of 1,174

Hardback. English.
Published London: Dorling Kindersley, 2011
Impress your friends and family with 'MasterChef at Home', the follow-up to 'The MasterChef Cookbook'. With 200 recipes from the three 2010 series, as...

By Hornby, Jane
Hardback. English.
Published London: Phaidon, 2010
Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs...

By Caldicott, Carolyn, author
Hardback. English.
Published London: Frances Lincoln, 2014
In 'Comfort', Carolyn Caldicott offers tasty and uncomplicated ideas for nutritious soothing suppers, lazy Sunday morning brunches, relaxed evenings with...

By Bell, Annie, 1961-
Paperback. English.
Published London: Kyle, 2012
Annie Bell gives a favourite summertime pastime a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned...

By Lanlard, Eric
Hardback. English.
Published London: Mitchell Beazley, 2012
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers...

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Weinberg, Joanna
Hardback. English.
Published London: Bloomsbury, 2012
Joanna Weinberg shows how a well-stocked cupboard, freezer and fridge can transform a quick family meal to an impromptu gathering without stress, or the...

Hardback. English.
Published London: Dorling Kindersley, 2011
This text contains all the know-how you need to become a MasterChef in your own kitchen. It features 100 classic recipes essential for every chef's repertoire...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2011
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen,...

By MacKenzie, Aggie
Hardback. English.
Published London: Pavilion, 2011
Aggie MacKenzie shows how to plan a week's worth of dishes, from breakfast to lunch to dinner. She also offers tips for saving money, such as cooking...
Search results in RSS