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By Purviance, Jamie, author
Paperback. English.
Published London: Hamlyn, 2014
Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By Nosrat, Samin, author
Hardback. English.
Published Edinburgh: Canongate, 2017
From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly...

By Galetti, Monica
Hardback. English.
Published London: Quadrille, 2012
Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary,...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

By Galetti, Monica, author
Hardback. English.
Published London: Quadrille, 2016
Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes

By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Weinberg, Joanna
Hardback. English.
Published London: Bloomsbury, 2012
Joanna Weinberg shows how a well-stocked cupboard, freezer and fridge can transform a quick family meal to an impromptu gathering without stress, or the...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2011
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen,...
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