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By Trescott, Mickey, author
Paperback. English.
Published Sydney: Murdoch Books, 2016
One in five people is affected by autoimmune illness. This book offers practical advice and solutions, including information on which foods to eliminate...

By Noakes, Timothy, 1949- author
Paperback. English.
Published London: Robinson, 2016
Marrying the latest peer-reviewed evidence with sensational and delicious recipes (most for the whole family), this book sets out to reverse the ongoing...

Hardback. English.
Published London: Hamlyn, 2013
Ella's Kitchen is the fastest growing brand in the UK baby food sector and this title is the first in a series of books aimed at creating nutritious,...

By McAuley, Jo, author
Paperback. English.
Published London: Hamlyn, 2019
This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside, you'll find 365 dishes...

By Wong, James, 1981- author
Hardback. English.
Published London: Mitchell Beazley, 2019
Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without...

By Greger, Michael, author
Hardback. English.
Published London: Macmillan, 2017
A cookbook that takes lifesaving science into the kitchen. Michael Greger wants us to think about food as medicine and this cookbook offers a sustainable...

By West, Zita, author
Paperback. English.
Published Oxford: Nourish, 2014
Interest in natural ways to improve fertility is soaring. For many people, it feels time to take control of their health to give themselves the best chance...

By Tse, Helen, author
Hardback. English.
Published London: Kyle Books, 2014
In 'Sweet Mandarin' Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips to help readers cook great Chinese food

By Greger, Michael, author
Paperback. English.
Published London: Bluebird, 2018
This is a cookbook that takes lifesaving science into the kitchen. Michael Greger wants us to think about food as medicine and this cookbook offers a...

By Wilson, Sarah (Nutritionist), author
Paperback. English.
Published London: Bluebird, 2017
Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. She incorporates...