Skip to Content

Online Library

Results 11 - 20 of 1,230

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2011
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious...

By McCartney, Mary
Hardback. English.
Published London: Chatto & Windus, 2012
'Food' is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Bretherton, Caroline, author
Hardback. English.
Published London: DK, 2013
Recipes, tips and tricks to feed the whole family. If you're struggling to find inspiration to cook healthy meals for a busy family and fussy eaters,...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Lewis, Barry, author
Hardback. English.
Published London: HarperCollins, 2014
Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed...
Search results in RSS