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By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Hewson, Sherrie, 1950- author
Hardback. English.
Published London: Macmillan, 2014
Sherrie Hewson loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new...

By Cairns, Fiona
Hardback. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Tanner, James, 1975-
Paperback. English.
Published London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...

By Martin, James
Hardback. English.
Published London: Collins, 2011
TV favourite James Martin is back with another collection of brilliant recipes

By Corrigan, Richard, 1964-
Hardback. English.
Published London: Michael Joseph, 2011
This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. It contains over 100...

Hardback. English.
Published London: Collins & Brown, 2011
With clear, easy-to-follow instructions you'll find a delicious and nutritious recipe for any occasion and every taste. From breakfast to supper, and...

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...

By Karmel, Annabel
Paperback. English.
Published [London?]: Ebury, 2011
Annabel Karmel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty teatime snacks and light meals...
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