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By Hewson, Sherrie, 1950- author
Hardback. English.
Published London: Macmillan, 2014
Sherrie Hewson loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new...

By Wareing, Marcus, author
Hardback. English.
Published London: HarperCollinsPublishers, 2019
Taking inspiration from Marcus' incomparable cooking career, his childhood experience in his father's fruit and vegetable distribution business, as well...

By Kamenetzky, Lizzie, author
Hardback. English.
Published [London]: BBC Books, 2013
This title offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts...

By Wareing, Marcus, author
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Marcus Wareing's restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The...

By Hayward, Tim, author
Hardback. English.
Published London: Fig Tree, 2013
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement...

By Roux, Emily, author
Hardback. English.
Published London: Mitchell Beazley, 2017
The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple

By Fearnley-Whittingstall, Hugh, author
Hardback. English.
Published London: Bloomsbury, 2015
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots...

By D'Acampo, Gino, author
Hardback. English.
Published London: Hodder & Stoughton, 2017
Everyone's favourite Italian chef takes us on a journey of discovery, as he sails along the stunning coast of Italy to explore delicious, local food by...

By Herbert, Henry, 1987- author
Hardback. English.
Published London: Headline, 2013
Fresh from inspiring a whole generation of bakers, Tom and Henry Herbert have taken on a new mission: to revitalise British heartland cooking

By Quinn, Sue, author
Paperback. English.
Published Crows Nest, NSW: Murdoch Books, 2015
'Easy Vegan' offers 140 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those...
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