Skip to Content

Online Library

Results 1 - 10 of 14

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Gardan, Vincent, author
Hardback. English.
Published Scoresby, Victoria: New Holland, 2013
Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment...

By Farrow, Joanna, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2013
The son of a butcher, Paul Hollywood has shot to fame with his role as a judge on 'The Great British Bake Off'. This book features his best recipes for...

By Burr, Tania, author
Hardback. English.
Published UK: Michael Joseph, 2016
Following the phenomenally successful 'Love, Tanya', Tanya Burr is back with her very first cookbook. In 'Tanya Bakes', she shares her passion for baking...

By Kimber, Edd
Hardback. English.
Published London: Kyle, 2011
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there...

By Kidston, Cath, author
Hardback. English.
Published London: Quadrille, 2016
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant...

By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2015
A regular on BBC's 'Saturday Kitchen', ITV's 'This Morning' and Channel 4's 'Sunday Brunch', Lisa really, really loves a cup of tea. As we all know, whether...

By Kamenetzky, Lizzie, author
Hardback. English.
Published [London]: BBC Books, 2014
Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book...

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
This collection of recipes from the 'Great British Bake Off' team is appropriate for any level of expertise. Each chapter includes favourite classics...
Search results in RSS