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By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By Cross, Jayne, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...

By Roux, Michel, 1941-
Hardback. English.
Published London: Quadrille, 2011
This is a collection of 100 dessert recipes from Michel Roux. Step-by-step photographic sequences guide you through specific techniques throughout the...

By Hümbs, Christian, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2016
Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with 'Bake To Impress'. Let award-winning baker Christian...

By Lanlard, Eric
Hardback. English.
Published London: Mitchell Beazley, 2010
Showing you how to prepare cakes, meringues, pastries, biscuits or puddings, this title includes recipes for simple cakes such as genoise sponge and light...

By Berry, Mary, 1935-
Paperback. English.
Published [London?]: Ebury, 2011
In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, as well as her...

By Bee, Sally, 1967-
Hardback. English.
Published London: Collins, 2011
You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says...

By Ottolenghi, Yotam, author
Hardback. English.
Published London: Ebury Press, 2017
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille, 2015
Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats

By Gellatly, Justin Piers, author
Hardback. English.
Published London: Fig Tree, 2014
Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants...
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