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By Fearnley-Whittingstall, Hugh
Hardback. English.
Published London: Bloomsbury, 2011
Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler...

By Dawson, Arthur Potts, author
Paperback. English.
Published London: Mitchell Beazley, 2012
'Eat More Veg' answers the call to eat more veg and less meat, offering everything you need to take your veggies from accompaniment to centre stage

By Jones, Anna (Food writer), author
Hardback. English.
Published London: 4th Estate, 2017
'The Modern Cook's Year' will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into...

By Carluccio, Antonio, author
Hardback. English.
Published London: Quadrille, 2016
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to...

By Sherman, Jackie
Hardback. English.
Published Totnes: Green, 2011
'Making the most of your Glorious Glut' is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. As well as over...

By Slater, Nigel, author
Hardback. English.
Published London: 4th Estate, 2019
The 'Greenfeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

By Blanc, Raymond, 1949- creator
Hardback. English.
Published London: Headline, 2015
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this TV series and book, Raymond Blanc and Kew Gardens have created...

By Lawrence, Pete, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2016
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes...

By Quinn, Samantha, author
Paperback. English.
Published London: Robinson, 2017
This volume contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon...

By Leendertz, Lia, author
Hardback. English.
Published London: Kyle Books, 2016
'Petal, Leaf, Seed' shows how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and...
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