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By King, Si, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
The winner of Britain's favourite meal is the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are...

By Parker Bowles, Tom, author
Hardback. English.
Published London: Pavilion, 2014
If there is anything as lofty as a philosophy coursing through this book, it's this - eat meat, but eat less and eat better. That's not to say we should...

By Lidgate, Danny, author
Hardback. English.
Published London: Mitchell Beazley, 2016
A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become...

By Fletcher, Nichola, 1951- author
Hardback. English.
Published London: Dorling Kindersley, 2014
'The Meat Cookbook' will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats...

By Clark, Max
Paperback. English.
Published London: Bloomsbury, 2012
'Leiths Meat Bible' is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after...

By De Thample, Rachel, author
Paperback. English.
Published London: Kyle Books, 2018
We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat...

By Kitchin, Tom, author
Hardback. English.
Published London: Absolute Press, 2017
Tom Kitchin's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers...

By Wilson, Tim, author
Hardback. English.
Published London: Mitchell Beazley, 2013
From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection...
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