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By Burnet, Claire
Hardback. English.
Published London: Ryland Peters & Small, 2011
Chococo are a Dorset-based artisan chocolate company. Their award-winning chocolates are handmade using only the finest ingredients. Experimenting with...

By Harcourt-Cooze, Willie
Hardback. English.
Published London: Hodder & Stoughton, 2010
Willie Harcourt-Cooze brings all his knowledge together with over 150 of his very best chocolate recipes to create the ultimate chocolate bible. This...

By Donovan, Jennifer, author
Hardback. English.
Published London: Duncan Baird Publishers, 2013
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. This volume contains a collection...

Hardback. English.
Published London: Collins, 2012
Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes...

By Harris, Joanne, 1964- author
Hardback. English.
Published London: Doubleday, 2014
Joanne Harris's 'Chocolat' has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, inspired by the much-...

By Ramsey, Dom, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2016
Indulge your inner chocoholic with 'Chocolate', the decadent and in-depth exploration of the world's favourite sweet treat

By Van Zyl, Katrien
Paperback. English.
Published Tunbridge Wells: Search, 2012
Katrien van Zyl shows how to create beautifully decorated cakes: fresh, contemporary, fun and irresistible

By Black, Cat, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...

By Taylor, Christine, author
Hardback. English.
Published London: Preface, 2015
Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections...

Hardback. English.
Published London: Headline, 2015
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show...
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