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By Granger, Bill, 1969-
Hardback. English.
Published London: Quadrille, 2011
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. In this collection...

By Granger, Bill, 1969- author
Paperback. English.
Published London: Quadrille, 2017
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. In this collection...

By King, Si, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2014
This TV tie-in cookbook to 'The Hairy Bikers' Asian Adventure' BBC series, airing in 2014, follows the boys' travels through Thailand, Korea, Japan and...

By Wan, Gok, 1974- author
Hardback. English.
Published London: Ebury Press, 2013
Gok Wan shares his favourite recipes for fresh and healthy meals, all cooked in a wok. His recipes draw influence from all over Asia, as he teaches us...

Paperback. English.
Published London: Dorling Kindersley, 2010
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with...

By Singh, Vivek, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2015
Revised edition
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with...

By James, Ghillie, author
Paperback. English.
Published London: Kyle Books, 2015
'Asia Light' offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese spring rolls, laksa and beef rendang, as well as Ghillie...

By Sodha, Meera, author
Hardback. English.
Published UK: Fig Tree, 2019
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, 'East' is a must-have whether you're vegan, vegetarian, or simply...

Hardback. English.
Published London: Pavilion, 2016
Whether it is being a part of your evening meal after a long day at work, chilli sauce being used to create a show stopping meal for a group of friends...
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