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By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Chiffers, Martin, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off...

Hardback. English.
Published Bedlinog: Accent, 2012
Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust, which raises awareness about the growing problem...

By Ramsay, Tana
Hardback. English.
Published London: Mitchell Beazley, 2011
This ultimate guide to family baking is packed with 100 sweet and savoury oven-cooked recipes, from cupcakes and traybakes to pies and tarts

By Hix, Mark
Hardback. English.
Published London: Quadrille, 2012
Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflect his own unique interpretation of baking

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2017
Accompanying the Channel 4 series, 'A Baker's Life' contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent...

By Makan, Chetna, author
Hardback. English.
Published London: Mitchell Beazley, 2016
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...

By Lindholm, Leila, author
Paperback. English.
Published London: New Holland, 2013
This title presents a collection of recipes that focuses on wood fired pizza, pasta, bread, pancakes, and waffles, as well as sweet desserts like ice...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...
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