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By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2014
Jamie Oliver's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your...

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2018
'Jamie Cooks Italy' is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2019
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for...

By Oliver, Jamie, 1975- author, photographer (expression)
Hardback. English.
Published London: Michael Joseph, 2017
Cooking doesn't have to be complicated - that's why Jamie's book '5 Ingredients' is sure to become your new best friend in the kitchen. It's all about...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2016
Expand your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your weekly menu something to shout about....

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2015
Jamie Oliver's 'Everyday Super Food' makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating...

By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2013
'Save with Jamie' draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2012
This is Jamie Oliver's simplest and most straightforward book to date. It pushes the concept of fast, everyday food to a new level, without compromising...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2010
Celebrating the vibrant foods of six very different countries, Jamie Oliver explores both classic dishes and new recipes inspired by the things he learns...
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