Skip to Content

Online Library

Results 1 - 10 of 47

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Wareing, Marcus, author
Paperback. English.
Published London: Bantam Press, 2014
'Nutmeg & Custard' is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With...

By Hockings, Diane, author
Paperback. English.
Published London: New Holland, 2012
This title helps you create non-complicated cakes for birthdays using decorations and ingredients your kids will love

By Day-Lewis, Tamasin, author
Paperback. English.
Published London: Clearview Books, 2015
[New edition]
This title explores quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This...

By Erskine, Gizzi, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Eat yourself happy with Gizzi Erskine's collection of over 100 of her favourite recipes. Among the array of incredible dishes, insanely good flavours...

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...

By Dundon, Kevin, author
Hardback. English.
Published London: Mitchell Beazley, 2014
By explaining and demonstrating core cooking techniques, Kevin Dundon opens up a vast repertoire of dishes to every cook. From poaching eggs and making...

By Lindholm, Leila, author
Paperback. English.
Published London: New Holland, 2013
This title presents a collection of recipes that focuses on wood fired pizza, pasta, bread, pancakes, and waffles, as well as sweet desserts like ice...

By Hartnett, Angela
Hardback. English.
Published London: Ebury, 2011
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, Angela Hartnett mixes Mediterranean influences...
Search results in RSS