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By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Hewson, Sherrie, 1950- author
Hardback. English.
Published London: Macmillan, 2014
Sherrie Hewson loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new...

By Weinberg, Joanna
Hardback. English.
Published London: Bloomsbury, 2012
Joanna Weinberg shows how a well-stocked cupboard, freezer and fridge can transform a quick family meal to an impromptu gathering without stress, or the...

By McDonald, Claire, author
Hardback. English.
Published London: Bloomsbury, 2014
It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2013
Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome...
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By Berry, Mary, 1935- author
Paperback. English.
Published London: BBC Books, 2013
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes -...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2017
Accompanying the Channel 4 series, 'A Baker's Life' contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent...

By Tandoh, Ruby, author
Hardback. English.
Published London: Serpent's Tail, 2018
In 'Eat Up', Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everythiing from gluttons and gourmets in the movies, to the symbolism...

By Gyngell, Skye, author
Paperback. English.
Published London: Quadrille, 2016
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions...
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