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By Little, Valli, author
Paperback. English.
Published [London]: Quadrille Publishing, 2014
Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion....

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2011
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious...

By Pearce, Fiona, author
Paperback. English.
Published London: Apple, 2014
Fiona Pearce presents 50 projects, each showcasing at least one different technique, to assist readers to create beautiful cookie creations for all occasions...

By Cupcake Jemma, author
Paperback. English.
Published London: Penguin Books, 2014
'The Cake Book' is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. The inventive creations include hot cross bun cupcakes...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Hopkinson, Simon (Simon G.), author
Hardback. English.
Published [London]: Ebury Press, 2013
Simon is a man who has dedicated his life to a search for the best recipes in the world. In this book, he takes the quest to the finest menus in the world...

By Scarratt-Jones, Jo, author
Paperback. English.
Published London: BBC Books, 2016
Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out...
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By Pathak, Anjali, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as...

By Huang, Ching-He, author
Paperback. English.
Published London: Thorsons, 2015
Wok cooking is easy, speedy, nutritional, inexpensive, and delicious. Forget your saucepan and roasting tin, Ching-He Huang's recipe book shows you how...

By Lawson, Nigella, 1960- author
Paperback. English.
Published London: Chatto & Windus, 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our table 120 inspired recipes, from...
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