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By Scarratt-Jones, Jo, author
Paperback. English.
Published London: BBC Books, 2016
Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out...

By Pearce, Fiona, author
Paperback. English.
Published London: Apple, 2014
Fiona Pearce presents 50 projects, each showcasing at least one different technique, to assist readers to create beautiful cookie creations for all occasions...

By Huang, Ching-He, author
Paperback. English.
Published London: Thorsons, 2015
Wok cooking is easy, speedy, nutritional, inexpensive, and delicious. Forget your saucepan and roasting tin, Ching-He Huang's recipe book shows you how...

By Lawson, Nigella, 1960- author
Paperback. English.
Published London: Chatto & Windus, 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our table 120 inspired recipes, from...

By Pathak, Anjali, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as...

By Curry, Kevin (Health and fitness writer), author
Paperback. English.
Published London: Simon & Schuster, 2018
We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying...

Paperback. English.
Published London: Dorling Kindersley, 2015
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes...

By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2013
'Save with Jamie' draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the...
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By Stein, Rick, author
Hardback. English.
Published London: BBC Books, 2017
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...
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