Skip to Content

Online Library

Results 1 - 10 of 12

By Hopkinson, Simon (Simon G.), author
Hardback. English.
Published [London]: Ebury Press, 2013
Simon is a man who has dedicated his life to a search for the best recipes in the world. In this book, he takes the quest to the finest menus in the world...

By Little, Valli, author
Paperback. English.
Published [London]: Quadrille Publishing, 2014
Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion....

By Huang, Ching-He, author
Paperback. English.
Published London: Thorsons, 2015
Wok cooking is easy, speedy, nutritional, inexpensive, and delicious. Forget your saucepan and roasting tin, Ching-He Huang's recipe book shows you how...

Hardback. English.
Published London: Sphere, 2019
From the very heart of the hit TV show, this book is the ultimate cake-baking bible. Packed with everything from light and effortless sponges to celebration...

By Curry, Kevin (Health and fitness writer), author
Paperback. English.
Published London: Simon & Schuster, 2018
We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying...

Paperback. English.
Published London: Dorling Kindersley, 2015
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes...

By Stephens, Penny, author
Paperback. English.
Published London: Simon & Schuster Illustrated, 2014
[New edition]
This cookbook brings you 130 fabulous recipes from Weight Watchers. Offering you inspiration and variety - so that you can enjoy your food and eat healthily...

By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2013
'Save with Jamie' draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...

By Bartholomew, Rachel, author
Paperback. English.
Published London: CICO Books, 2014
Becoming mindful of what we are eating allows us to become more aware of the whole experience of food, and helps us to appreciate and savour our food....
Search results in RSS