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By Pathak, Anjali, author
Hardback. English.
Published London: Mitchell Beazley, 2015
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as...

By Booth, Susanna, author
Hardback. English.
Published London: Hamlyn, 2016
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking...

By Oliver, Jamie, 1975- author
Hardback. English.
Published London: Michael Joseph, 2013
'Save with Jamie' draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the...
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By Workman, Lola, author
Paperback. English.
Published London: New Holland, 2012
Suitable for people with an intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2015
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's 'Eating Well...

By Stein, Rick, author
Hardback. English.
Published London: BBC Books, 2017
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way...

By De Thample, Rachel, author
Paperback. English.
Published London: Ebury Press, 2015
We all want to eat tasty food that's good for us. Key to that is insuring we have our daily intake of fruit and vegetables. Rachel De Thample offers over...

By Wilson, Sarah (Nutritionist), author
Paperback. English.
Published London: Bluebird Books For Life, 2017
Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials, simply. Sarah's fabulous...
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