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By Gardan, Vincent, author
Hardback. English.
Published Scoresby, Victoria: New Holland, 2013
Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment...

By Tandoh, Ruby, author
Paperback. English.
Published London: Serpent's Tail, 2018
Here, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2016
In this official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious...

Paperback. English.
Published Millers Point, N.S.W.; London: Murdoch, c2012
Endlessly versatile and suitable for any occasion, soup is the perfect food to soothe the soul. 'The Soup Bible' brings together more than 300 recipes...

By Dunlop, Kerryann, author
Paperback. English.
Published London: Penguin Books, 2014
'The Family Cookbook' is a simple guide to creating hearty dishes. Kerryann's no-nonsense approach to creating comforting family meals show that it's...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Richardson, Jo, author
Paperback. English.
Published Scoresby, Victoria: New Holland, 2013
A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...

Paperback. English.
Published London: DK, 2015
Packed with 120 delicious recipes featured in the hit show, 'The MasterChef Cookbook' is full of wisdom from the professionals to tempt you into the kitchen...

By Thomas, Luke, author
Hardback. English.
Published London: Michael Joseph, 2014
Luke Thomas gives 100 classic recipes unexpected twists and turns. Cheese and pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple...
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