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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2017
Talking to other mothers and swapping recipes is the greatest source of inspiration when it comes to cooking for your family, believes Lisa Faulkner,...

By Kerridge, Tom, author
Hardback. English.
Published Bath: Absolute Press, 2014
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible...

By Ramsay, Gordon
Hardback. English.
Published London: Quadrille, 2012
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic...

By Henry, Diana, author
Hardback. English.
Published London: Mitchell Beazley, 2016
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely...

By Torode, John, author
Hardback. English.
Published London: DK, 2013
'MasterChef Cookery Course' teaches you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious...

By Garten, Ina, author
Hardback. English.
Published London: Bantam Press, [2012]
Ina Garten provides a collection of her favourite dishes for everyday cooking. She explains that sharing our lives and tables with those we love is too...
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