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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Torode, John, author
Hardback. English.
Published London: DK, 2013
'MasterChef Cookery Course' teaches you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Nosrat, Samin, author
Hardback. English.
Published Edinburgh: Canongate, 2017
From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly...

By Galetti, Monica
Hardback. English.
Published London: Quadrille, 2012
Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary,...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2011
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen,...

By Caldicott, Carolyn, author
Hardback. English.
Published London: Frances Lincoln, 2014
In 'Comfort', Carolyn Caldicott offers tasty and uncomplicated ideas for nutritious soothing suppers, lazy Sunday morning brunches, relaxed evenings with...

By Karmel, Annabel, author
Hardback. English.
Published [London]: Ebury Press, 2014
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often...
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