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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Dundon, Kevin, author
Hardback. English.
Published London: Mitchell Beazley, 2014
By explaining and demonstrating core cooking techniques, Kevin Dundon opens up a vast repertoire of dishes to every cook. From poaching eggs and making...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...

By Caldicott, Carolyn, author
Hardback. English.
Published London: Frances Lincoln, 2014
In 'Comfort', Carolyn Caldicott offers tasty and uncomplicated ideas for nutritious soothing suppers, lazy Sunday morning brunches, relaxed evenings with...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2011
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen,...

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
'Classic Cakes' includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple,...

By Bell, Holly, author
Hardback. English.
Published London: Quadrille Publishing, 2014
Gone will be the days of boring, uninspiring meals, rashly thrown together in order to feed both the kids and the adults in record time
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