Skip to Content

Online Library

Results 1 - 10 of 117

By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Kirby, Rob
Hardback. English.
Published Bath: Absolute, 2011
From healthy snacks to delicious treats, this cookbook is geared towards bringing adults and children together to enjoy making food that looks and tastes...

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2011
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

By Turnbull, Tony, author
Paperback. English.
Published London: Quadrille, 2013
This is a collection of 250 recipes comprising 4 recipes for each ingredient or style of dish, including soups, fish, chicken, meat, roasts, stir fries...

By Stringer, Jenny (Cook), author
Paperback. English.
Published London: Quadrille, 2017
This is the essential guide to cake-baking perfection. From a classic Victoria sandwich, through the lightest whisked sponges to the gooiest of brownies...

By Walker, Alison
Hardback. English.
Published London: Jacqui Small, 2012
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By Kerridge, Tom, author
Hardback. English.
Published London: Absolute Press, 2015
Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve...
Search results in RSS