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By Tanner, James, 1975-
Paperback. English.
Published London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...

By Tandoh, Ruby, author
Paperback. English.
Published London: Serpent's Tail, 2018
Here, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2012
This title shows you how to make simple, inexpensive meals that ensure you and your family eat well every day of the week. From light snacks to hearty...

By Blanc, Raymond, 1949-
Paperback. English.
Published London: Bloomsbury, 2012
Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...

By Dunlop, Kerryann, author
Paperback. English.
Published London: Penguin Books, 2014
'The Family Cookbook' is a simple guide to creating hearty dishes. Kerryann's no-nonsense approach to creating comforting family meals show that it's...

By Hart, Alice
Paperback. English.
Published London: Quadrille, 2010
Here, Alice Hart aims to encourage her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...

By Hopkinson, Simon (Simon G.)
Hardback. English.
Published [London?]: BBC, 2011
Simon Hopkinson reveals the everyday ingredients he can't live without, the inexpensive cuts that produce the best results and he shows how to make the...

By Hartnett, Angela
Hardback. English.
Published London: Ebury, 2011
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, Angela Hartnett mixes Mediterranean influences...
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