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By Lawson, Nigella, 1960- author
Paperback. English.
Published London: Chatto & Windus, 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our table 120 inspired recipes, from...

By Herbert, Henry, 1987- author
Hardback. English.
Published London: Headline, 2013
Fresh from inspiring a whole generation of bakers, Tom and Henry Herbert have taken on a new mission: to revitalise British heartland cooking

Hardback. English.
Published London: Sphere, 2019
From the very heart of the hit TV show, this book is the ultimate cake-baking bible. Packed with everything from light and effortless sponges to celebration...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2019
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for...

By Fearnley-Whittingstall, Hugh, author
Hardback. English.
Published London: Bloomsbury, 2017
Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined...

By Marber, Ian, author
Paperback. English.
Published London: Orion, 2014
The majority of Britons have unhealthy cholesterol levels - a key factor in developing heart disease, which claims three times more lives than breast...

By Gellatly, Justin Piers, author
Hardback. English.
Published London: Fig Tree, 2014
Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants...

By King, Si, author
Paperback. English.
Published London: Weidenfeld & Nicolson, 2014
The Hairy Bikers are back, bringing you more fabulous recipes and advice on how to lose weight, keep it off and keep enjoying food
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By Ellis, Robin
Paperback. English.
Published London: Right Way, 2011
Robin Ellis shows how by following simple guidelines such as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter and avoiding...

By Scotter, Jane, author
Hardback. English.
Published London: Quadrille, 2015
A celebration of a simpler, more natural life, this book reflects Harry Astley and Jane Scotter's passion for fresh ingredients and delicious, home-cooked...
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