Skip to Content

Online Library

Results 1 - 8 of 8

Hardback. English.
Published London: Sphere, 2019
From the very heart of the hit TV show, this book is the ultimate cake-baking bible. Packed with everything from light and effortless sponges to celebration...

By Swift, Martha (Martha Clare), 1969- author
Hardback. English.
Published London: Square Peg, 2014
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could...

By Gellatly, Justin Piers, author
Hardback. English.
Published London: Fig Tree, 2014
Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants...

By Burr, Tania, author
Hardback. English.
Published UK: Michael Joseph, 2016
Following the phenomenally successful 'Love, Tanya', Tanya Burr is back with her very first cookbook. In 'Tanya Bakes', she shares her passion for baking...

By Kidston, Cath, author
Hardback. English.
Published London: Quadrille, 2016
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant...

By Hill, Lynn (Founder of the Clandestine Cake Club), author
Hardback. English.
Published London: Quercus, 2015
Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2014
Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. He shows you the...

By Baker, Gerard, author
Hardback. English.
Published [London]: BBC Books, 2013
This title provides everything you need to know about baking from 'The Great British Bake Off' team. Full of practical advice, it answers over 150 essential...
Search results in RSS