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Bake: 125 show-stopping recipes, made simple
Hardback. English.
Published
London: Bluebird, 2017
Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance...
Crumb: the baking book
Hardback. English.
Published
London: Chatto & Windus, 2014
'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime...
Lorraine Pascale's a lighter way to bake
Hardback. English.
Published
London: HarperCollins, 2013
Lorraine Pascale, Britain's beloved chef and TV personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier...
