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By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By Collister, Linda, author
Hardback. English.
Published [London]: BBC Books, 2014
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2017
New edition
The ultimate family cookbook from Mary Berry has been updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1000...

By Ramsden, Rosie, author
Hardback. English.
Published [London]: Ebury Press, 2014
This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head

By Purnell, Glynn, author
Paperback. English.
Published London: Kyle Books, 2017
Dishes with names such as beef carpaccio with red wine octopus and praline moelleux may seem like they belong firmly in the world of classy restaurants...

By Boyle, Simon, author
Paperback. English.
Published London: Ebury Press, 2018
Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you...

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2014
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is...

By Thomas, Luke, author
Hardback. English.
Published London: Michael Joseph, 2014
Luke Thomas gives 100 classic recipes unexpected twists and turns. Cheese and pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Kerridge, Tom, author
Hardback. English.
Published London: Bloomsbury Absolute, 2018
This recipe book is about encouraging everyone to cook from scratch rather than turning to processed or pre-packaged foods. With 100 fantastic recipes...
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