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By Collister, Linda, author
Hardback. English.
Published [London]: BBC Books, 2014
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

Hardback. English.
Published London: National Trust Books, 2016
The National Trust has nearly 200 cafés, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In...

By Lawson, Nigella, 1960- author
Hardback. English.
Published London: Chatto & Windus, 2017
First edition
Nigella Lawson is a champion of the home cook and her book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 2010
'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weekends...

Hardback. English.
Published London: Boxtree, 2010
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued...

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2018
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2014
The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Del Gatto, Davide, author
Hardback. English.
Published London: Frances Lincoln Limited, 2016
'Savage Salads' is about filling up, enjoying what you're eating and knowing it's good for you. Davide and Kristina have spent years serving satisfying...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives & additives,...
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