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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Garten, Ina, author
Hardback. English.
Published London: Bantam Press, [2012]
Ina Garten provides a collection of her favourite dishes for everyday cooking. She explains that sharing our lives and tables with those we love is too...

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2018
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. She...

By Allen, Rachel, 1971- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Rachel Allen's 'Sweet Things' will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes...

By White, Marco Pierre
Hardback. English.
Published London: Weidenfeld & Nicolson, 2010
Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Wareing, Marcus, author
Paperback. English.
Published London: Bantam Press, 2014
'Nutmeg & Custard' is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...
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