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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

By Dundon, Kevin, author
Hardback. English.
Published London: Mitchell Beazley, 2014
By explaining and demonstrating core cooking techniques, Kevin Dundon opens up a vast repertoire of dishes to every cook. From poaching eggs and making...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2017
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that...

By Martin, James
Hardback. English.
Published London: Collins, 2011
TV favourite James Martin is back with another collection of brilliant recipes

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...

By Caldicott, Carolyn, author
Hardback. English.
Published London: Frances Lincoln, 2014
In 'Comfort', Carolyn Caldicott offers tasty and uncomplicated ideas for nutritious soothing suppers, lazy Sunday morning brunches, relaxed evenings with...

Hardback. English.
Published London: Dorling Kindersley, 2011
This text contains all the know-how you need to become a MasterChef in your own kitchen. It features 100 classic recipes essential for every chef's repertoire...

By MacKenzie, Aggie
Hardback. English.
Published London: Pavilion, 2011
Aggie MacKenzie shows how to plan a week's worth of dishes, from breakfast to lunch to dinner. She also offers tips for saving money, such as cooking...
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