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By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Little, Valli, author
Paperback. English.
Published [London]: Quadrille Publishing, 2014
Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion....

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2013
Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions -...

By Tanner, James, 1975-
Paperback. English.
Published London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...

By McCartney, Mary
Hardback. English.
Published London: Chatto & Windus, 2012
'Food' is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Collison, Martha, author
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of 'The Great British Bake Off'. Martha shone with...

By Gibbs, Kate, author
Paperback. English.
Published [Sydney, New South Wales]: [Murdoch Books], [2013]
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes
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