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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2016
Having fallen in love with Nadiya and her outstanding bakes on last year's 'Great British Bake Off', readers can now discover all her favourite recipes...

By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2013
Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions -...

Hardback. English.
Published London: Weidenfeld & Nicolson, 2013
BBC's Saturday Kitchen brings the world's top chefs and their food to our living room every weekend. 'Saturday Kitchen Cooking Bible' is a collection...

By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Kerridge, Tom, author
Hardback. English.
Published London: Absolute Press, 2015
Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve...

Hardback. English.
Published Abergele: Graffeg, 2016
The third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2013
Fully revised and updated [edition] / Mary Berry & Lucy Young
This volume presents 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend...
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