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By Tandoh, Ruby, author
Hardback. English.
Published London: Chatto & Windus, 2016
Organised by ingredient - from lentils and pulses to citrus, fish and spice and sugar - flavour helps you to follow your cravings, or whatever you have...

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2018
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2014
The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Zissman, Luisa, author
Hardback. English.
Published London: Bantam Press, 2014
Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's 'The Apprentice'. A baker by trade, Luisa has been running her...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2016
Having fallen in love with Nadiya and her outstanding bakes on last year's 'Great British Bake Off', readers can now discover all her favourite recipes...

By Williams, Belinda, author
Hardback. English.
Published London: Ryland Peters & Small, 2013
This collection of more than 60 recipes is truly a celebration of soup from everyday soups, such as spicy meatballs with cabbage & beans, to more gourmet...

Paperback. English.
Published London: Grub Street, 2013
Containing advice, recipes and insights from some of the country's most experienced bakers, millers and retailers, 'Knead to Know' contains chapters on...
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