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By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Kamenetzky, Lizzie, author
Hardback. English.
Published [London]: BBC Books, 2013
This title offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts...

By Wareing, Marcus, author
Hardback. English.
Published London: HarperCollinsPublishers, 2016
Marcus Wareing's restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2014
The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Lawson, Nigella, 1960- author
Hardback. English.
Published London: Chatto & Windus, 2015
Combining 150 express-style recipes with a modern, mindful take on how we eat, Nigella Lawson's inspiration cookbook is filled with the food she loves...

By Ripley, Fay, 1966- author
Hardback. English.
Published London: HarperCollinsPublishers, 2014
Fay Ripley is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more

By Zissman, Luisa, author
Hardback. English.
Published London: Bantam Press, 2014
Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's 'The Apprentice'. A baker by trade, Luisa has been running her...

Hardback. English.
Published London: Weidenfeld & Nicolson, 2013
BBC's Saturday Kitchen brings the world's top chefs and their food to our living room every weekend. 'Saturday Kitchen Cooking Bible' is a collection...

By Richardson, Jo, author
Paperback. English.
Published Scoresby, Victoria: New Holland, 2013
A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to...
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