Skip to Content

Online Library

Results 1 - 10 of 238

By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Hewson, Sherrie, 1950- author
Hardback. English.
Published London: Macmillan, 2014
Sherrie Hewson loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new...

Hardback. English.
Published London: Collins & Brown, 2011
With clear, easy-to-follow instructions you'll find a delicious and nutritious recipe for any occasion and every taste. From breakfast to supper, and...

By Clark, Maxine, 1955-
Hardback. English.
Published London: Ryland Peters & Small, 2011
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and...

By Bell, Annie, 1961-
Paperback. English.
Published London: Kyle, 2012
Annie Bell gives a favourite summertime pastime a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned...

By Gauci, Marika, author
Hardback. English.
Published [London]: Square Peg, 2014
This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries - shortcrust...

By Zissman, Luisa, author
Hardback. English.
Published London: Bantam Press, 2014
Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's 'The Apprentice'. A baker by trade, Luisa has been running her...

Hardback. English.
Published London: Spruce, 2014
Do you have a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional pie favourites...

By Bretherton, Caroline, author
Hardback. English.
Published London: DK, 2013
Over 200 fully illustrated pie recipes for every occasion. Featuring detailed instructions and a step-by-step section explaining how to create all of...
Rated
from 1 user
Search results in RSS