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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Beeton, Mrs. (Isabella Mary), 1836-1865, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...

By Bretherton, Caroline, author
Hardback. English.
Published London: DK, 2013
Over 200 fully illustrated pie recipes for every occasion. Featuring detailed instructions and a step-by-step section explaining how to create all of...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2018
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This collection from her landmark...

By Bell, Annie, 1961-
Paperback. English.
Published London: Kyle, 2012
Annie Bell gives a favourite summertime pastime a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2013
Fully revised and updated [edition] / Mary Berry & Lucy Young
This volume presents 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend...

By Perelman, Deb, author
Hardback. English.
Published London: Square Peg, 2012
Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting...
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