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By Clancy, Jules, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2013
'5 Ingredients, 10 Minutes' by Jules Clancy is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be...

Hardback. English.
Published London: Collins & Brown, 2013
This must-have cookbook proves you don't have to compromise on flavour to enjoy a wholesome meal. It is packed with dishes that look good, taste terrific...

By O'Rourke, Derval, 1981- author
Paperback. English.
Published UK: Penguin Life, 2016
Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition...

By Gayler, Paul
Paperback. English.
Published London: Kyle Cathie, 2010
Healthy eating plays a vital part in reducing high blood pressure - meals that are rich in wholegrains, fruits, vegetables & dairy, & low on saturated...

By Collister, Linda, author
Hardback. English.
Published London: Hodder & Stoughton, 2016
This collection of recipes from the 'Great British Bake Off' team is appropriate for any level of expertise. Each chapter includes favourite classics...

By Herbert, Tom
Hardback. English.
Published London: Headline, 2012
Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food. Here, in this cook book to accompany the Channel...

By Ansel, Karen
Paperback. English.
Published London: Apple, 2012
'Healthy in a Hurry' shows you how to make the most of over 30 superfoods - from avocados to berries to whole grains - with recipes for delicious dishes...

Hardback. English.
Published London: Kyle Books, 2015
The book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite...

Paperback. English.
Published London: Simon & Schuster, 2015
With over ninety easy-to-follow, delicious recipes for every occasion, this recipe bible is packed with low points value meals and all the information...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2013
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table...
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