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Hardback. English.
Published Bedlinog: Accent, 2012
Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust, which raises awareness about the growing problem...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Berry, Mary, 1935- author
Hardback. English.
Published [London]: BBC Books, 2014
The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into...

By Coleman, Natalie, author
Hardback. English.
Published London: Quercus, 2014
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a...

By Karmel, Annabel, author
Hardback. English.
Published [London]: Ebury Press, 2014
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Pascale, Lorraine, author
Hardback. English.
Published London: HarperCollins, 2014
Lorraine Pascale returns with 100 new mouth-watering recipes that will inspire even the most reluctant home cook to be confident in the kitchen. She is...

By Thomson, Claire, author
Hardback. English.
Published London: Ebury Press, 2015
Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck...

By King, Si, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
The winner of Britain's favourite meal is the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are...

By Parbhoo, Ramola
Paperback. English.
Published Scoresby, Vic.; London: New Holland, 2012
Rev. and updated ed
Learn how to create traditional Indian meals, with this collection of over 170 recipes from acclaimed Cape Town-based chef Ramola Parbhoo
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